Back glaze is the best alternative solution for glazing bakery products. It gives the dough a golden brown bright appearance. It can also fully replace the egg for glazing in fasting doughs.
Cooked carob flour used in bakery products.
Certified fine granulation organic semolina from selected organic durum wheat.
100% rye flour (type 1150) used for the production of bakery products.
Cooked oat flour used in bakery products.