Emulsifier in liquid form which improves the dough elasticity,prolongs freshness, reduces the absorption of oil in the pan, as well as faciliates the detachment of baked goods from their utensils.
Flour mixture for the production of bakery products without gluten.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
Flour made from the seeds of the Lens Culinaris plant.