Emulsifier in liquid form which improves the dough elasticity,prolongs freshness, reduces the absorption of oil in the pan, as well as faciliates the detachment of baked goods from their utensils.
Cooked carob flour used in bakery products.
100% Cornflour.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Fava bean flour