Preservative against fungi and bacillus. Suitable for all types of bakery products.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Cooked oat flour used in bakery products.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr