30% concentrate for the preparation of traditional Cretan-style bread.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
Cooked carob flour used in bakery products.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.