Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products