Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Farina made from hard wheat and used for the preparation of white bread and pizza dough. Moreover, it is ideal for mixing with other flours for the preparation of bakery products.
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.