Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
Farina made from hard wheat and used for the preparation of white bread and pizza dough. Moreover, it is ideal for mixing with other flours for the preparation of bakery products.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Farina from soft wheat for making kataifi pastry
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.