Showing 1–9 of 21 results
Gluten Free Base
Flour mixture for the production of bakery products without gluten.
Flour type M from organic durum wheat.
Nutridurum – W Bio
Wholemeal flour from organic durum wheat.
Flour type M from organic soft wheat.
Nutrisoft – W Bio
Wholemeal flour from organic soft wheat.
Nutridurum Semolina Bio
Semolina from organic durum wheat
Low G.I 50
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Flax Bread Premix
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr