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  Soft Pan Extra

  Mixture of polyalcohol and enzymes to increase the shelf-life of baked goods.

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  Soyalec

  Emulsifier in liquid form which improves the dough elasticity,prolongs freshness, reduces the absorption of oil in the pan, as well as faciliates the detachment of baked goods from their utensils.

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  Neutral Jelly

  Neutral jelly. Suitable for coating sweets.

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