Mixture for vegan burgers, with beef flavor.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
100% rye flour (type 1150) used for the production of bakery products.
Dehydrated potato flour used for the production of bakery products.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber