Cooking margarine from 100% natural oils that melts easily. Ideal for cooking, boiling,frying as well as in confectionery. It is very delicious.
Flour type M from organic soft wheat.
Semolina from organic durum wheat
Cooked carob flour used in bakery products.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber