Suitable for filling,coating and decorating bakery and confectionery products.
100% rye flour (type 1150) used for the production of bakery products.
Fava bean flour
Flour type M from organic soft wheat.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)