Acidity regulator,food preservative. It controls mold,bacillus and bacteria. Suitable for all types of bakery products.
Soya Flour
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
100% Cornflour.