Organic soft wholemeal flour, rich in fibre. Well suited for whole wheat baked products. suitable for bread, pizza, biscuits, pastry and confectionery
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
Dehydrated potato flour used for the production of bakery products.
Buttermilk powder mixture for breading chicken or fish before frying.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.