Organic soft wholemeal flour, rich in fibre. Well suited for whole wheat baked products. suitable for bread, pizza, biscuits, pastry and confectionery
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Flour made from the seeds of the Lens Culinaris plant.