Easy to use and long-lasting, it is ideal for the preparation of seitan, protein-rich baked products such as bread, pizza, focaccia or to strengthen excessively weak flours.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Fava bean flour
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber