Red velvet mix for the preparation of waffles.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
100% rye flour (type 1150) used for the production of bakery products.
Certified fine granulation organic semolina from selected organic durum wheat.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.