Red velvet mix for the preparation of waffles.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Flour made from chickpeas for the production of bakery products.
Wholemeal flour from organic soft wheat.