Mixture for the preparation of red velvet pancakes.
Flour made from barley used for the preparation of bakery products
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
Flour made from the seeds of the Lens Culinaris plant.