Mixture for the preparation of red velvet pancakes.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Cooked carob flour used in bakery products.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber