Improver for the production of pizza dough.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
Cooked carob flour used in bakery products.
Flour made from barley used for the preparation of bakery products