100% pure non-hydrogenated fat for frying,cooking as well as for use in baking and confectionery.
Flour type M from organic durum wheat.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
Flour made from chickpeas for the production of bakery products.