100% pure non-hydrogenated fat for frying,cooking as well as for use in baking and confectionery.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
Soya Flour
Flour mixture for the production of bakery products without gluten.