Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
Cooked oat flour used in bakery products.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.
Soya Flour