Mixture for the production of red velvet soft cookies.
Certified fine granulation organic semolina from selected organic durum wheat.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
Flour made from the seeds of the Lens Culinaris plant.