Dehydrated durum wheat yeast powder (non-active) for the production of bakery products. It improves the texture and volume of the final pastry.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Certified fine granulation organic semolina from selected organic durum wheat.
Flour made from barley used for the preparation of bakery products
Flour made from the seeds of the Lens Culinaris plant.