Dehydrated durum wheat yeast powder (non-active) for the production of bakery products. It improves the texture and volume of the final pastry.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Buttermilk powder mixture for breading chicken or fish before frying.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Soya Flour