Ground cloves
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
Dehydrated potato flour used for the production of bakery products.
Flour made from barley used for the preparation of bakery products
Flour made from chickpeas for the production of bakery products.