Plant margarine which is used in baking and confectionery.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
Cooked oat flour used in bakery products.
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
100% rye flour (type 1150) used for the production of bakery products.