Unsalted, pasteurized butter 82%. is a water in milkfat emulsion. Suitable for use in bakery, confectionery and cooking.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
100% Cornflour.
Flour made from barley used for the preparation of bakery products
Flour mixture for the production of bakery products without gluten.