Unsalted, pasteurized butter 82%. is a water in milkfat emulsion. Suitable for use in bakery, confectionery and cooking.
100% Cornflour.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Cooked oat flour used in bakery products.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.