Dark chocolate imitation drops.
Buttermilk powder mixture for breading chicken or fish before frying.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
100% rye flour (type 1150) used for the production of bakery products.