Dark Brown sugar
Flour made from chickpeas for the production of bakery products.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
100% rye flour (type 1150) used for the production of bakery products.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
5 kg
5 kg
