Broken,puffed and roughly chopped corn, which is suitable for decorating and filling bakery products.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Flour mixture for the production of bakery products without gluten.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.