Flour made from chickpeas for the production of bakery products.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
Cooked oat flour used in bakery products.