Broken barley flakes for the preparation and garnish of bakery products.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Buttermilk powder mixture for breading chicken or fish before frying.
100% rye flour (type 1150) used for the production of bakery products.
Cooked oat flour used in bakery products.