Broken barley flakes for the preparation and garnish of bakery products.
100% rye flour (type 1150) used for the production of bakery products.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr