White chocolate imitation drops.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
100% rye flour (type 1150) used for the production of bakery products.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.