White chocolate imitation drops.
Flour made from the seeds of the Lens Culinaris plant.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Wholegrain flour from double grain wheat,suitable for the production of bakery products.