Improving agent for bread and bakery products such as toast, hamburger buns, loafs and generally any product that requires volume.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
Cooked carob flour used in bakery products.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
100% Cornflour.