Medium-acting baking powder without monocalcium phosphates, 10% of the reaction occurs during fermentation and 90% in the oven
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Certified fine granulation organic semolina from selected organic durum wheat.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber