Medium-acting baking powder without monocalcium phosphates, 10% of the reaction occurs during fermentation and 90% in the oven
Flour made from chickpeas for the production of bakery products.
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
Flour made from the seeds of the Lens Culinaris plant.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber