Medium-acting baking powder without monocalcium phosphates, 10% of the reaction occurs during fermentation and 90% in the oven
Fava bean flour
Cooked oat flour used in bakery products.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
100% rye flour (type 1150) used for the production of bakery products.