Bakery Mixes

Bakery Mixes

Showing 1–9 of 18 results

  • Flax Bread Premix

    30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr

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  • Low G.I 50

    50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)

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  • Pumpernickel Premix

    50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.

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  • Corn Plus

    50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber

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  • Atlantis

    50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber

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  • Red Beet Bread Premix

    Bread mix with beet and dry nuts.

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  • Quinoa Bread Premix 50

    50% concentrate for the preparation of traditional breads with chia and quinoa seeds.

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  • Volcano Bread Premix

    50% concentrate for the preparation of bread products with activated carbon.

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  • Brioche Blend

    Mix for the preparation of brioche.

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