Premix for the preparation of rolls, toasts, baguette, bread sticks and Thessaloniki-style bun (“koulouri”)
Certified fine granulation organic semolina from selected organic durum wheat.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Flour made from the seeds of the Lens Culinaris plant.
Flour mixture for the production of bakery products without gluten.