Premix for the preparation of rolls, toasts, baguette, bread sticks and Thessaloniki-style bun (“koulouri”)
Certified fine granulation organic semolina from selected organic durum wheat.
Flour made from the seeds of the Lens Culinaris plant.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.