Premix for the preparation of rolls, toasts, baguette, bread sticks and Thessaloniki-style bun (“koulouri”)
100% Cornflour.
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
100% rye flour (type 1150) used for the production of bakery products.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber