Premix for the preparation of rolls, toasts, baguette, bread sticks and Thessaloniki-style bun (“koulouri”)
Flour type M from organic durum wheat.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Flour mixture for the production of bakery products without gluten.
Semolina from organic durum wheat