Premix for the preparation of rolls, toasts, baguette, bread sticks and Thessaloniki-style bun (“koulouri”)
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
Fava bean flour