Organic flour from durum wheat. Suitable for every type of dry, fresh and frozen pasta as well as for use in bakery and confectionery products.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Soya Flour
Flour made from the seeds of the Lens Culinaris plant.