Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
Flour made from the seeds of the Lens Culinaris plant.
Certified fine granulation organic semolina from selected organic durum wheat.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Wholegrain flour from double grain wheat,suitable for the production of bakery products.