Mixture for the production of pinsa dough.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.
Certified fine granulation organic semolina from selected organic durum wheat.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber