Mixture for the production of soft cookies with milk chocolate flavor.
Flour made from barley used for the preparation of bakery products
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
100% Cornflour.