Mixture for the production of soft cookies with milk chocolate flavor.
Dehydrated potato flour used for the production of bakery products.
100% rye flour (type 1150) used for the production of bakery products.
Flour made from the seeds of the Lens Culinaris plant.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.