Flour mixture for the production of bakery products without gluten.
Dehydrated potato flour used for the production of bakery products.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
Flour made from barley used for the preparation of bakery products
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber