Plant margarine which is used in baking and confectionery.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
Flour mixture for the production of bakery products without gluten.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Flour made from chickpeas for the production of bakery products.