Vegetable liquid fat with excellent butter flavour that melts easily. Ideal for cooking,baking and frying.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
100% Cornflour.
Flour made from the seeds of the Lens Culinaris plant.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber