Vegetable liquid fat with excellent butter flavour that melts easily. Ideal for cooking,baking and frying.
100% Cornflour.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Flour made from chickpeas for the production of bakery products.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.