Vegetable liquid fat with excellent butter flavour that melts easily. Ideal for cooking,baking and frying.
Cooked carob flour used in bakery products.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
100% rye flour (type 1150) used for the production of bakery products.
Cooked oat flour used in bakery products.