Cypriot black olives. Available in three sizes (Size 6-7,5 & 4)
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
Flour made from barley used for the preparation of bakery products
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
100% rye flour (type 1150) used for the production of bakery products.