Broken,puffed and roughly chopped corn, which is suitable for decorating and filling bakery products.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
Certified fine granulation organic semolina from selected organic durum wheat.
Cooked oat flour used in bakery products.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.